mer, 11/17/2010 - 17:24

French cuisine: it’s loved, it’s praised, it’s unrivalled (this is what the French tell us anyhow) and now it has Unesco status

This week the UN’s cultural body enshrined the “gastronomic meal of the French” as part of the “intangible cultural heritage of humanity.” OK, great. But what does it mean (if anything )?
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